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YUAN restaurant logo in the street

YUAN Plant-Based Degustation Menu and Exclusive Vegetarian Wine Pairing

Embark on a one & only plant-based gastronomy journey


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US$232/person Subtotal US$464*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Experience the depth and potential of refined plant-based gastronomy with Chef Shao and enhance your experience with selected wine pairings. YUAN taps into the pulse and rhythms of nature and delivers to you an avant-garde Chinese vegetarian degustation with Western fine dining sensibilities. With their in-house wine connoisseur, LUBUDS takes your dining experience on to greater heights; four plant-based fine wines are hand-picked to complement the diverse tasting profiles of the vegetarian dishes.


Pairings include Chinese Celery served with the soft and refreshing Marquis De Bonnieres Champagne; Sweet and Sour Plum with the clean and crisp Block 1A Chardonnay; Preserved Watermelon with the rich and full-bodied Oiseau Rare AOC Maury Sec Roussillon; and the 9 Sweet Grid Dessert with Musar Jeune Rosé, a well-rounded fruity and floral young rosé.


What's priceless™


  • Unique vegetarian wine-pairing hand-picked by in-house sommelier


The Highlights


  • Explore the extensive flavour profiles of curated vegetarian dishes
  • Enjoy the latest culinary creations by Chef Ronald Shao, who also heads up Mian at The Murray




1. Welcome Drinks

  • Bitter Melon, Celery, Cucumber, Kale, Green Apple


2. Amuse Bouche

  • Chinese Celery, Dried Egg Curd, Shimeji Mushroom (Wine Pairing: Josmeyer, Pinot Blanc "Mise du Printemps", Alsace AOP, France (Organic, Biodynamics))
  • Chinese Bun, Olive Vegetable


3. Appetiser

  • Pomelo, Tricolor Quinoa, Sago
  • Carrot, Celtuce, Daikon, Rattan Pepper, Watermelon, Radish


4. Entrée

  • Chinese Fried-dough, Soy Milk Steamed Egg, Pickled Vegetable
  • Sweet & Sour Plum, Pomelo Peel, Prickly Waterlily (Wine Pairing: Josmeyer, Pinot Blanc "Mise du Printemps", Alsace AOP, France (Organic, Biodynamics))


5. Soup

  • Watercress, Peach Gum
  • Seasonal Fruits, Yogurt Cracker


6. Main

  • Hmong Red Soup, Preserved Watermelon, Saffron (Wine Pairing: Château L'Escart Prestige, Bordeaux Supérieur AOP, France (Organic Biodynamics))
  • Button Mushroom, Portobello Mushroom, White Ferula Mushroom


7. Palate Cleanser

  • Fresh Fennel, Citrus


8. Main

  • Chili Tomato Sauce, Gum Karaya, Tofu


9. Staple Food

  • Chestnut, Multigrain Rice (Wine Pairing: Château L'Escart Prestige, Bordeaux Supérieur AOP, France (Organic Biodynamics))


10. Dessert

  • The 9 Sweet Grid (Wine Pairing: Musar Jeune Rosé)
  • Chinese Dessert Tea


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  • The experience will be available until 31st December, 2023
  • Price listed is for 1 person (Minimum booking is for 2 pax)
  • Venue: Shop 2, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central
  • Available Time: Dinner, served between 6pm – 11pm
  • By purchasing the experience, you agree your contact will be passed to Yuan. You will be contacted by the Yuan team within 3 working days to arrange a date and timeslot for your experience.
  • By clicking "Add to cart", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted
  • Contact
    • If you are making a reservation from Mainland China, please contact: 400 172 4684.
    • If you are making a reservation from Taiwan, please contact: 008 0185 3017.
    • From all other countries, please dial: (international outbound code from origin country) 852 5803 0232.