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Taste the flavours of Malaysia at the award-winning Sambal Shiok

Join chef Mandy Yin and her signature Laksa dishes alongside a complimentary glass of wine

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The Offer

Hidden in a corner of Islington, discover a little slice of Malaysia with a big explosion of powerful flavours. Sambal Shiok, a restaurant that previously featured in our Hidden Gems Dining series handpicked by award-winning food writer, critic and broadcaster Tom Parker-Bowles, is now offering you a complimentary glass of white Riesling Trocken Walter wine or a non-alcoholic Wilfred Spritz cocktail. From fiery sunset-coloured Laksa's to cool and earthy gado-gado salad, discover chef/owner Mandy Yin's signature and critically acclaimed style of Kuala Lumpur cooking nestled on Holloway Road. Sambal Shiok has achieved cult, award-winning status, including TimeOut's North London Best Loved Restaurant. The first print of Mandy's debut cookbook, Sambal Shiok: The Malaysian Cookbook, sold out in less than two months after publication in 2021.

 

Exclusively for Mastercard cardholders.

 

What's priceless™

 

  • Sharing award-winning Malaysian cuisine with your favourite foodie friends

 

The highlights

 

  • Soulful flavour sensations at Sambal Shiok
  • Complimentary glass of white Riesling Trocken Walter wine OR a glass of non-alcoholic Wilfred Spritz cocktail
  • Award-winning Laksas in the heart of North London

Details

  • The experience is subject to Sambal Shiok's Terms and Conditions (full details of which can be found in the last bullet point below). The experience is also subject to Sambal Shiok's Privacy Policy, a copy of which can be found here
  • The experience is available to book until 12:00pm 29 February 2024
  • The experience offers each guest a complimentary glass of white Riesling Trocken Walter wine OR a glass of non-alcoholic Wilfred Spritz cocktail. One free glass of either will be given to every person on the table booked by a cardholder under this offer at the start of their meal
  • Alcoholic drinks are served to over 18s only
  • The restaurant's current opening hours are Tue, Wed, Thu 5pm to 9pm and Fri, Sat 12pm to 9:30pm
  • To book the experience, cardholders must book directly with Sambal Shiok
  • Any dietary requirements are to be supplied upon booking

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