Discover the secrets of sustainable home cooking with Marko Gajski
Admire virtual vistas of Korčula island and its stunning surroundings in this chef-led cooking class
In this digital video, the renowned chef of the LD restaurant, Marko Gajski will share a sneak peek at four of his famous dishes. Find out how his most famous dish is prepared - gyoza made from Adriatic prawns. See how they prepare meals with minimal food waste and who they get their groceries from. You'll virtually join Gajski at the restaurant of the five-star Lešic Dimitri Palace Hotel—a restored Episcopal palace from the 18th century—and marvel at the idyllic surroundings of Croatia's Korčula island. Follow along with the chef as he explains how to reduce waste and recycle food that would otherwise be discarded. Exclusively for Mastercard cardholders.
Diving into sustainable cooking and cultural cuisine with family from the comfort of home.
- Download a cooking class with Chef Marko Gajski
- Take a virtual trip to Korčula island
- Master the fundamentals of sustainable cooking
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