With the kitchen led by award-winning chef Onildo Rocha,
you will discover that the taste is just a way of experiencing new flavors. 5- and 10-course tasting menu options and a la carte for a multi-sensory experience.
Capacity: 50 people
Thursday to Saturday, from 07:00 pm to 11:00 pm
Click here to see the menu
COVID-19 security protocols
Optional use of masks for waiters, staff and customers.