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Take a virtual cooking lesson with Chef Bea Garaizábal

Follow along as Chef Garaizábal makes glazed chicken with couscous and chocolate coulant with vanilla sauce

The Experience

Join a virtual cooking lesson from star chef Bea Garaizábal. You'll watch as the epicurean expert and instructor at the prestigious Telva Cooking School prepares two of her signature dishes: glazed chicken with mustard, soy sauce, citrus juice and zest, coriander, and honey with vegetable couscous as well as a chocolate coulant with vanilla sauce. You'll feel like a kitchen superhero after recreating these simple gourmet recipes at home, and you'll add new culinary tricks to your skill set. Exclusively for Mastercard cardholders.

 

What's priceless

 

Learning how to make a renowned chef's signature dishes from your home kitchen.

 

The highlights

 

  • Watch a virtual cooking lesson with Chef Bea Garaizábal
  • Learn how to make glazed chicken with vegetable couscous and chocolate coulant
  • Elevate your epicurean abilities with a celebrity chef as your guide

Details

  • Experience is valid until 10 January 2022
  • Experience provided in Spanish with English subtitles
  • No advanced cooking level is required to enjoy the experience
  • Ingredients:

    Chicken fillets glazed with vegetable couscous

    18 chicken tenderloins or 4 chicken breasts

    2 garlic cloves

    1 tablespoon light mustard

    Juice of one orange

    Juice of ½ lime

    Lime zest

    1 glass of soy sauce

    Coriander

    2 tablespoons honey and ginger (optional)

    For the couscous:

    450 grams precooked couscous

    Poultry stock

    ½ teaspoon ground cumin

    ½ teaspoon ground cinnamon

    2 zucchini

    2 red peppers

    2 green peppers

    Extra virgin olive oil

    Chocolate coulant with vanilla sauce

    For the ganache:

    80 grams chocolate

    80 grams cream

    For the sponge cake:

    200 grams chocolate

    200 grams butter

    150 grams sugar

    5 eggs

    2 tablespoons flour

    A pinch of yeast

  • By clicking "Book here", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted

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