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Learn recipes from Diego Guerrero's Michelin-starred restaurant

Follow step-by-step guidance from the award-winning chef and owner of DSTAgE across three videos

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The Experience

Get schooled in gourmet gastronomy during three online cooking classes with noted Spanish chef Diego Guerrero. Make a selection of delicious seasonal dishes from the owner of DSTAgE, which was awarded two Michelin stars in 2017, including eggplant with sesame seeds and almonds; razor-shell clams with dashi, celery, and almond milk; and cured cherry tomatoes with chives and frozen raspberries. Follow step-by-step instructions from the chef and transform the ingredients into marvellous winter meals fit to please the finest palates. Exclusively for Mastercard cardholders.

 

What's priceless

 

Learning recipes from the chef of a Michelin-starred restaurant in your home kitchen.

 

The highlights

 

  • Join Chef Diego Guerrero for three virtual cooking lessons
  • Receive step-by-step instructions
  • Get recipes for three seasonal dishes 

Details

  • Experience is valid through 31 March 2021
  • Experience is provided in Spanish with English subtitles
  • The ingredients:

    *** Eggplant with sesame and almonds

  • 1 medium eggplant
  • 150 gr. sugar
  • 25 gr. salt
  • 85 gr. sesame paste
  • *** Razor-shell clams with dashi, celery, and almond milk

  • razor clams
  • 5 l. water
  • 1 leaf of salted kombu seaweed
  • 80 gr. katsuobushi
  • 100 ml. soybeans
  • 100 ml. sweet soybeans
  • 100 ml. mirin
  • 15 medium garlic cloves
  • 87 ml. cooking water from the garlic
  • 75 gr. almond flour
  • 80 ml. olive oil
  • 10 ml. sherry vinegar
  • 250 gr. celery
  • the juice of half a lime
  • basil sprouts
  • garlic salt
  • lime zest
  • salt
  • *** Cherry tomatoes cured with chives and frozen raspberries

  • 70 cherry tomatoes
  • 600 gr. sugar
  • 100 gr. salt
  • 200 gr. fresh chives
  • 450 ml. chives cooking in water
  • 150 gr. Granny Smith apple
  • 15 gr. salt
  • Chinese chives
  • frozen broken raspberry
  • sprouts of basil
  •  
  • 30 gr. toasted sesame
  • 2 ml. sweet soybeans
  • 0.25 ml. soy sauce
  • mineral water
  • sprouts mix (mustard, arugula, and mint)
  • thyme-infused olive oil
  • shimeji mushrooms
  • fried almonds

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted

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