Meet Mumbai restaurateur Dr. Suhas and learn to cook Misal Pav
Delve into the popular Maharashtrian dish made with lentils, farsan, and baked rolls
Explore the Maharashtrian dish Misal Pav in a colorful video on Indian street food hosted by Mini Menon, editor of Live History India. You'll learn from Dr. Suhas Awchat, founder of Goa Portuguesa and Diva Maharashtracha, who will discuss the Mumbai delicacy involving spicy lentil curry served with Portuguese rolls and topped with farsan, red onion, cilantro, and lime juice. Then, you'll watch a chef prepare it to perfection and learn how different cultural influences impacted the recipe. Exclusively for Mastercard cardholders.
Uncovering a Maharashtrian culinary delicacy with a local epicurean expert.
- Watch and learn from a video about Indian street food
- Hear restaurateur Dr. Suhas Awchat dive into the details of Misal Pav
- See a professional chef bring the dish to fruition