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Plate with pisia - traditional Pontian pirozhkis by chef Nena Ismyrnoglou.

Uncover Asia Minor’s connection to Greek cuisine with a notable chef

Gain insight into Greece’s influence on Anatolia’s epicurean history and how to recreate recipes in a three-video series

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The Experience

Revel in the diversity of Asia Minor's cuisine with noted chef, Nena Ismyrnoglou. Over the course of three videos, Ismyrnoglou, a top Greek chef, will showcase and analyze Greek recipes from the regions of Pontos, Istanbul, and Smyrna to impart a taste of the culinary history and culture of Asia Minor. Then, learn the skills to recreate these fantastic flavors in your own kitchen under Ismyrnoglou's expert guidance. Exclusively for Mastercard cardholders.


What's priceless


Expanding your culinary understanding of Asia Minor and adding traditional recipes to your repertoire with a top chef.


The highlights


  • Access three videos on regional Anatolian cuisine with Chef Nena Ismyrnoglou
  • Hear the culinary history and culture of Asia Minor
  • Learn recipes from Pontos, Istanbul, and Smyrna


  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is available until further notice
  • Experience is provided in Greek with English subtitles