Uncover Asia Minor’s connection to Greek cuisine with a notable chef
Gain insight into Greece’s influence on Anatolia’s epicurean history and how to recreate recipes in a three-video seriesMore...
Revel in the diversity of Asia Minor's cuisine with noted chef, Nena Ismyrnoglou. Over the course of three videos, Ismyrnoglou, a top Greek chef, will showcase and analyze Greek recipes from the regions of Pontos, Istanbul, and Smyrna to impart a taste of the culinary history and culture of Asia Minor. Then, learn the skills to recreate these fantastic flavors in your own kitchen under Ismyrnoglou's expert guidance. Exclusively for Mastercard cardholders.
Expanding your culinary understanding of Asia Minor and adding traditional recipes to your repertoire with a top chef.
- Access three videos on regional Anatolian cuisine with Chef Nena Ismyrnoglou
- Hear the culinary history and culture of Asia Minor
- Learn recipes from Pontos, Istanbul, and Smyrna