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  • Make corzetti pasta with award-winning chef Nicole Bampton: In Leichhardt, Australia (1)

    Capriccio Osteria & Bar

    Make corzetti pasta with award-winning chef Nicole Bampton

    Make your own pasta with the star chef of Capriccio Osteria, then enjoy your meal with Italian wine.

    Capriccio Osteria & Bar Map it

    US$80/person Subtotal US$160*

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    *The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

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    The Experience

    Learn to make authentic Ligurian corzetti pasta with Capriccio Osteria's award-winning chef, Nicole Bampton. Head to the restaurant on Norton Street in Leichhardt, where the two-AGFG-Hatted chef will lead you through an authentic, hands-on workshop to make the coin-shaped pasta traditionally stamped with the manufacturer's seal. Then, you'll get to relish your labour of love with Falanghina or Montepulciano wine from Italy. Exclusively for Mastercard cardholders.


    What's priceless


    Having a star chef show you how to make pasta from scratch with fellow foodies.


    The highlights


    • Take a corzetti pasta workshop at Capriccio Osteria with head chef Nicole Bampton
    • Make authentic Ligurian pasta from scratch
    • Imbibe in Italian wine at the restaurant


    • Experience must be booked at least 1 week in advance
    • Price listed is for US$80 person
    • Experience is for 2 to 10 guests
    • Price is inclusive of gratuity
    • Experience provided in English 

    Fine Print

    • Will be scheduled on a mutually agreeable date and time, based on partner's availability
    • This experience is non-refundable after scheduling is complete

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