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Spend an afternoon celebrating Bio-dynamic Wine at April’s Taste Club: In Dublin 8, Ireland (1)

Spend an afternoon celebrating Bio-dynamic Wine at April’s Taste Club

A Bio-d­ynamic Brunch on Saturday 28th April

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The Experience

Taste Club in partnership with Mastercard® joins forces with O’Briens Wines for this special brunch event.

 

You’ve probably seen terms like ‘biodynamic’ and ‘organic’ with regards to wine and here’s your chance to learn more about this application to winemaking.

 

Join us and O’Briens Wine Director Lynne Coyle MW for a ‘Bio-dynamic Brunch’ in the appropriate surroundings of The Botanical Garden in Opium on Wexford street.

 

Priority booking for Mastercard cardholders, spaces are limited and available on a first-come, first-served basis.

 

What’s priceless™

 

Learning all about Wine from O’Briens Wine Director

 

The Highlights

 

  • Welcome glass of wine on arrival
  • Informative 45 minute masterclass - five wines will be tasted during the class
  • Brunch with a choice of 4 delicious dishes from Opium’s Asian inspired menu with accompanying organic and biodynamic wine
  • Goody bag with O’Briens branded Tipperary crystal glass, booklet with all the masterclass notes and a US$5 voucher off any of the wines featured in the tasting in any O’Briens store

Details

  • Date: Saturday, 28th April 2018
  • Time: 1.00pm - 3.00pm
  • Venue: The Bontanical Bar, Opium, 26 Wexford St, Dublin 2
  • No. of Guests: 40
  • Cost: US$38 per person plus booking fee

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted