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Coppa is a neighborhood restaurant created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette known for its cozy atmosphere and inventive Italian small plates. Designed with a variety of small and mid-sized plates to be shared like tapas, the menu blends classic recipes with creative new dishes that embrace peak seasonal ingredients sourced from local farmers. Guests will find pastas and pizzas from the wood-burning oven, as well as offerings from Coppa's unique charcuterie program. Complementing the menu is a cordial-based cocktail menu and eclectic wine list.