joao Escudero
A classic of Cusqueñan gastronomy
Since opening its doors in 2003, Cicciolina has become one of Cusco’s most iconic and renowned restaurants. Housed in a historic mansion in the city center, it combines a creative culinary approach, a carefully curated selection of ingredients, an exceptional wine list, and service that is both warm and professional. Its intimate atmosphere, distinctive cuisine, and a reputation built over the years have established it as a gastronomic landmark in the city. More than just a restaurant, Cicciolina is a part of Cusco’s culinary history.
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