Pedro Chavarria
A Culinary Concept That Breaks the Mold
DeMo is much more than a restaurant; it is a statement of intent within the gastronomic world. Across its two locations, DeMo has established itself as a benchmark for haute cuisine, offering experiences that awaken the senses. At the Persa Biobío market, its menu centers on fresh ingredients and innovative combinations, while at the Hotel Magnolia, its tasting menus invite guests on an exclusive culinary journey—where every dish is a work of art that defies convention.
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