Matías Gutiérrez, Executive Chef of Abrasado
Abrasado is the signature restaurant of Bodega Los Toneles, a historic urban winery founded in Mendoza in 1922 and designated a Cultural Heritage site of the province. Its culinary identity revolves around Argentine beef, fire, and wine, with a particular focus on premium cuts subjected to different dry-aging processes designed to enhance flavor, tenderness, and texture. The experience brings cuisine and winemaking together within the winery itself, combining regional ingredients, contemporary techniques, and wines from Familia Millán.
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