Andrea Bernardi y Fernanda Fuentes
The latest chapter in a family story spanning over a century begins in Fiumicino, rooted in the legacy of Chef Andrea Bernardi’s great-grandfather and the recipes of his grandmother, Filomena.
The culinary offering—a fusion of past and present—is led by the stellar chef duo of Andrea Bernardi and Chilean-born Fernanda Fuentes. Their talent has earned them a Michelin Star for their work at the NUB restaurant in the Canary Islands. Daily kitchen operations are overseen by Chef Mauricio Jofré, who focuses on traditional recipes.
The Capogrossi menu is a testament to the restaurant's philosophy. Authenticity shines through in every bite, from *antipasti* made with authentic regional ingredients to the risottos, meat dishes, and seafood selections. The experience culminates with the Tiramisù—prepared theatrically tableside—transforming a classic dessert into a memorable spectacle.
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