Chef Alavee Hassan
You've arrived at your destination: Trade. A revitalizing departure from everyday life, tucked off the busy streets of downtown Boston on Atlantic Wharf. Step in and the city falls away: warmth from the wood-fired oven, lush greenery, the hum of conversation, a space that truly glows like a Greek island at golden hour.
The cuisine is Greek. Executive Chef Alavee Hassan returned from Athens with a single idea — honor each element on the plate and let every ingredient speak for itself. That is the essence of Greek cooking, served as meze meant to be shared, poured alongside a curated Greek wine list.
This is philoxenia, the Greek warmth extended to strangers: an unhurried table where a business lunch runs long and dinner becomes a three-hour conversation. Trade is owned and operated by A Street Hospitality — Eric Papachristos, Jon Mendez and Chef Jody Adams.
Your privacy choices 
