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2022'de İstanbul'da yolculuğuna başlayan The Red Balloon, mevsimsel ve yerel ürünlerden ilham alan Akdeniz ve Ege mutfağıyla gastronomi deneyimini merkeze alıyor. Bugün Beyoğlu'nda misafirlerini ağırlayan restoran, 2026 Michelin Guide seçkisinde yer alıyor.
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