Miguel Warren
Gesto: a small rural restaurant with 18 seats, where the setting, the wood fire, and the produce raised and grown by Miguel take center stage. It is a fine-dining concept that speaks to origins and the element of surprise found in simplicity.
For Miguel, the chef’s craft lies in using his own hands to care for the produce—and, by extension, for the guests who make the journey out of the city to dine here.
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