Pablo Park, Chef-Owner and Founder.
Han is a contemporary Korean restaurant located in Villa Crespo, Buenos Aires, founded by chef Pablo Park. Its cuisine explores Korean identity through an Argentine sense of place, connecting culinary memory, fermentation, and traditional Korean techniques with local ingredients, seasonality, fire, and contemporary execution.
The restaurant deliberately describes its approach as “not fusion.” Instead, Han represents Park's personal interpretation of Korean cuisine from Buenos Aires. The experience unfolds around an intimate counter facing an open kitchen, encouraging direct interaction between guests, the chef, and his culinary team throughout the meal.
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