Jefferson Rueda, Founder and Chef
A Casa do Porco is one of Brazil’s most influential restaurants and chef Jefferson Rueda’s flagship project in downtown São Paulo. The restaurant uses pork as a lens through which to explore Brazilian culinary identity, particularly the rural traditions of São Paulo state. Its philosophy centers on whole-animal utilization, responsible farming, in-house production, and close relationships with small producers. The result is technically accomplished yet approachable cuisine served in a lively, informal setting.
Your privacy choices 
