Chef Chef John Fraser

Nestled within The Wall Street Hotel, La Marchande is Chef John Fraser’s modern French Market Bistro in New York’s Financial District. Blending seasonal French cuisine with the spirit of a classic New York steakhouse, the restaurant offers refined yet approachable dining, an award-winning French-focused wine program curated by Amy Racine, and exceptional desserts by Corporate Pastry Chef Sofia Schlieben. From signature French Onion Dumplings to premium steaks and Dover Sole, La Marchande delivers an elevated dining experience rooted in French technique and warm hospitality.

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