Chef Anthony Wang

In the heart of Chinatown, Chef Anthony Wang, (formerly of Ink, Auburn, Destroyer) celebrates his Chinese American heritage with breezy refinement and copious nods to modern French bistronomy. The menu is a 4-course prix fixe at US$68 with several choices for each course. An à la carte menu is also available at Kenzo Han's award-winning bar, where seating is first come, first served.

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