Abelia x Diego Guerrero
An extraordinary culinary experience awaits at Abelia, our casual-yet-elegant poolside restaurant with stunning views over the Bosphorus. Through the summer season, our culinary team presents a vibrant collection of Spanish-Mediterranean dishes created in partnership with Spanish Chef Diego Guerrero, whose Madrid restaurant DSTAgE holds two Michelin stars. The menu of Abelia x Diego Guerrero showcases the Mediterranean’s finest ingredients and most distinctive flavours, prepared with artful and contemporary flair. The light, fresh cuisine – paired with gentle sea breezes, hints of fragrance from our blooming gardens, and artisanal cocktails or local and internationally sourced wines – offers a delectable celebration of summertime.
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