Stanley Xu
CATCH DALLAS combines the best seafood, sushi, and steak with excellent service and an energetic vibe in the heart of Uptown Dallas at Maple Terrace. The menu features elevated classics and premium specialties—like sushi from Tokyo's Toyosu Market and Japanese Wagyu cooked tableside on a hot rock—all served in a stunning 16,000-square-foot space with a two-level outdoor patio and the iconic private dining room, the Emerald Room. By night, enjoy signature dishes like the Catch Roll, Truffle Sashimi, and Cantonese Lobster paired perfectly with bespoke martinis, handcrafted cocktails, and globally sourced wines. By day, experience an extravagant Sunday brunch featuring sushi and seafood towers, a travelling caviar cart, expertly carved meats, and elevated breakfast classics.
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