Tavolata Stone Way
Cherry picking authentic recipes from across Italy, the homemade pasta here is ranked as some of the best in the city. Whether it’s the ribbons of tagliarini with clams, chilli and garlic or fluffy gnocchi with lobster and fennel, each dish looks simple on paper but is packed with skill and flavour. With two outdoor terraces and a spacious dining room it’s the kind of place that’s great for dining en masse – this also allows you to share a wide selection of delicious small plates to start. Don’t miss the smoked fish bruschetta.
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