Cafe Boulud
Locals frequent this casually elegant café on the Upper East Side from esteemed chef Daniel Boulud. Ambitious new chef, Jerrod Zifchak, draws from classical French and international culinary traditions using seasonal garden produce. The straightforward black, white and tan dining room doesn’t distract from standout dishes which include the delectable cherry-glazed duck breast. The prix fixe lunch menu offers great value and flavour.
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