Matu
Matū is a Beverly Hills steakhouse presenting a Californian approach centered on 100% grass-fed Wagyu from First Light Farms of New Zealand. The restaurant, whose name is pronounced 'mah-too' and signifies 'essence', pairs careful sourcing with attentive service in a modern, elegant setting. recognized by the Michelin guide, its menus focus on showcasing the purity and flavor of premium Wagyu cuts.
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