Herbs and Rye
Since 2009, Herbs and Rye has built a reputation around well-executed steaks and an exacting cocktail program; the bar arranges drinks by era and has attracted national attention. The kitchen’s menu moves from sharp starters and flatbreads to housemade pastas and substantial meats, with standouts such as lobster pappardelle, short-rib agnolotti and a range of cuts.
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