The Kitchen Table at The Modern
At two-Michelin-starred, The Modern, guests can choose from The Kitchen, an intimate counter for up to four featuring Chef Thomas Allan’s tasting menu; The Bar Room, a lively space for contemporary American dishes; or the elegant main Dining Room for a full-service fine dining experience. Seasonal flavors – from venison tartare and chilled lobster to black truffle risotto and Australian wagyu – are paired with an award-winning wine program, all within Bentel & Bentel’s sleek design that complements the Museum of Modern Art’s modernist surroundings.
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