Ossobuco Miami Steak House (Wynwood)
Ossobuco in Wynwood places fire and wood at the heart of its dining room, where Chef and Grill Master Guillermo Eleicegui applies influences from around the world to a program of modern grilled cuisine. Glossy wood tables, spotlit surfaces and a handsome bar frame a dining room anchored by a wood-burning grill that shapes big proteins such as charred, dry-aged steaks and smoked lamb chops finished with pistachio dukkah. Lighter plates—smoked baby beets with ricotta mousse, an ossobuco empanada and sweetbreads with wagyu potato purée—sit alongside those centerpieces. The asador’s ritual lighting of the fire, a considered cocktail list, a stylish patio and a weekend DJ all contribute to the room’s confident, grill-focused atmosphere.
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