FWADT - Conner's Kitchen + Bar
Pairing American comfort with considered technique from a scratch kitchen, menus range from fried chicken and waffles to smokehouse mains. Brisket meatloaf, lump crab hushpuppies and BBQ pulled pork nachos sit alongside pan-seared salmon with lemon beurre blanc and warmed farro. The dining room is bright and approachable, complemented by a neighboring rooftop; the bar program concentrates on craft cocktails and an attentive selection of beers, all delivered with a modern, casual sensibility.
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