Malibu Taco
A Californian–Mexican approach centers on tacos and sharing plates. The menu specializes in a variety of meat, vegetable and seafood tacos alongside stone oven-fired quesadillas and street classics such as grilled corn and guacamole. Communal portions such as the Original Family Feast—a signature bowl over rice or greens, twelve tacos in two chosen flavors, a quesadilla and a dessert—underscore a convivial dining philosophy. Ingredients range from plancha-seared chicken to sugar snap peas, and the interior is lively with a stylish outdoor patio for al fresco dining.
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