HAAM Caribbean Plant Cuisine

This Black-owned Brooklyn restaurant pairs bold Caribbean flavors with cocktails that drew enthusiastic praise. HAAM Caribbean Plant Cuisine reinterprets island flavors through vegan techniques, presenting dishes such as yucca mash with king oyster 'scallops', a sweet plantain boat filled with lentil 'beef', mofongo, onigiri and a burger that echoes a southern fried chicken sandwich.

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