The Pool- L'Auberge Baton Rouge
Occupying the hotel’s rooftop, six private cabanas and a full-service bar frame wide views of the Mississippi River. Guests arrive in plush robes and enjoy attentive poolside service while dining from a concise menu that reflects the hotel’s approach to regional fare — fresh seafood, comforting classics and carefully selected cuts of beef, all served with the property’s signature hospitality. Light plates and bar snacks include spicy guacamole, rustic salsa with beer-cheese sauce and herb-crusted chicken tenders, intended for sharing or for a leisurely meal beside the water.
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