Arlo Williamsburg
The restaurant at Arlo Williamsburg presents a Mediterranean-influenced menu, with vegetables and well‑raised meats sourced from the Union Square Greenmarket and the Hudson Valley. The kitchen bakes wood‑fired pizzas, makes handmade pastas and composes small and large plates such as chitarra with caramelised cauliflower, Maine lobster rigatoni and Maplebrook burrata in a warm hotel setting.
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