Uncle Bucks
Uncle Bucks is a three-level, rustic Northwoods–meets–east-coast bar and restaurant next to the Fiserv Forum, with a rooftop fire-bar and 360° city views. CEC Culinary-trained chef Mathew Affholder specializes in elevated pub fare—blended brisket and short-rib burgers, award‑winning wings, burnt ends, bacon-wrapped venison meatballs and hand‑battered fish fry—alongside lively sports bars, crafted cocktails and weekend brunch.
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