Acqua Bistecca Estero Bay
This Italian-inspired restaurant from Michelin-starred chef Michael Mina balances wood-fired steaks and Gulf seafood with house-made pastas such as due linguine with Florida clams and nduja butter and lasagna alla Piastra. A raw bar highlights Florida jumbo stone crab claws and oysters with limoncello mignonette, while caviar cannoli, risotto 'alla Marchesi' and Mina's tuna tartare sit alongside tiramisù affogato and panna cotta topped with granita. The cocktail program, inspired by Italy's northern coastal towns, emphasizes brown spirits and amaro.
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