Old Hickory
This elegant menu pairs steaks such as Black Opal Australian Wagyu ribeye and an 8oz filet with seafood including Ōra King salmon, pan‑seared diver scallops and jumbo lump crab cakes. Sides run from garlic mashed potatoes to duck‑fat roasted mushrooms; the wine list includes champagne and cabernet sauvignon.
Your privacy choices 
