MOOR
This Michelin-starred kitchen serves produce-led modern British cuisine amid five acres of gardens. On-site charcuterie, bread-making and a micro-dairy feed menus that place seasonality at the fore; simple pleasures such as peas with a touch of salt and nasturtium oil sit alongside more considered courses drawn from the landscape. The Barn provides a more relaxed, Michelin-starred counterpoint to the main restaurant.
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