Charlie Martin's
Charlie Martin’s channels modern swagger and a fondness for Hollywood supper-club glamor, translating that nostalgia into a contemporary dining setting in River North. Founded by Glenn Deutsch, Eric Fosse and Audrey Fosse of Mino’s Italian and led by Executive Chef Matt Williams, the restaurant frames evening dining around well-judged plates and a lively bar program. Guests can expect thoughtfully arranged courses alongside signature cocktails and more adventurous drinks, presented within an interior that honors mid-century supper-club theater.
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