KYU Las Vegas
Wood‑fired cooking sits at the heart of this Fontainebleau dining room, where Asian‑inspired flavors meet smoke, char, and open‑flame technique. The menu moves confidently between small plates and shareable mains – think tuna crispy rice, Korean fried chicken, duck “burnt ends,” and smoked short ribs – balanced by vegetable‑led dishes and a tightly composed cocktail program. A dark, energetic room with Strip‑facing views gives the experience a social edge without pulling focus from the food.
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