Emmett's on Grove
Notably different, but lesser-known Chicago tavern style thin crust pizza forms the backbone of Emmett’s on Grove. The Midwest inspired supper club draws on Southern France and Wisconsin’s North Woods, to create tavern pizzas, pastas, ribs and Italian American staples – meatballs, chicken Parmesan and burrata with prosciutto – supported by a compact, by-the-glass wine list.
Your privacy choices 
