Miriam West Village
Bringing Israeli-Mediterranean cuisine to the West Village, the restaurant champions a soulful, shareable menu rooted in Mediterranean sensibilities with influences from across the region. Signature dishes such as the lamb shawarma terracotta, carved tableside, and the steak levant with house-made pistachio and tarragon pesto stand alongside lighter offerings including a vivid watermelon and feta salad. The interior features warm woods, glowing lighting and an indoor–outdoor flow, anchored by a prominent front bar, sidewalk seating and an open-kitchen bar that keeps service connected to the cooking.
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