Zeppole
Zeppole presents coastal Italian cuisine focused on seafood and house-made pasta. Dishes include wood-grilled octopus, Mediterranean branzino, tagliatelle with short-rib sugo and bucatini di mare. Pizzas and a thoughtful wine list sit beside cocktails such as Lavender Apiary and Burst My Bubble. Try the chef's selection of East Coast oysters and desserts including olive oil cake and chocolate tiramisu.
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