Wazuzu

Chef Wei Hua Yao's Pan-Asian menu unites flavors from China, Japan, Thailand and regions such as Singapore and Indonesia, with both sushi-bar specialties and wok-led plates. The dining room is punctuated by a 27-foot dragon crafted from 90,000 crystals; signature dishes include the drunken noodles that appeared on Food Network’s The Best Thing I Ever Ate.

Experiences

Verify card

Done

Priority access to events
Complimentary digital experiences
Exclusive content
Shopping discounts, travel rewards, and more!

Continue

Already have an account? Log in

Password

Password must be at least 8 characters with three of: uppercase, lowercase, numbers or special characters. Space, dictionary words and repetitive or sequential characters are not allowed.

Location / Region

I agree that Mastercard International Inc. and its affiliates may use my contact details and interactions with priceless.com to send me personalized marketing communications about all priceless™ programs.

Information on Mastercard’s privacy practices is available in the priceless.com Privacy Notice.

By clicking Submit, I confirm that I have read and agree to the Terms of Use for priceless.com.

Submit

Thank you!

Please check your email to complete registration.

You're all set!