Via Condotti
Via Condotti channels the Roman tradition, presenting Italian cuisine that ranges from coastal seafood to hearty countryside ragù. Menus include handmade pastas such as tortelli di aragosta, risotto al tartufo and pappardelle al cinghiale, charred branzino and ossobuco. An extensive Italian wine and amaro collection — more than fifty selections from Veneto to Sicily — complements the attentive hospitality.
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