Bossa Nova Brazilian Cuisine- South Bay

Grilled meats take centerstage at this Brazilian restaurant, with picanha and skirt steak sitting alongside a charbroiled aged Brazilian prime cut coulotte, served with grilled onions, yucca flour, salsa, collard greens and sliced bread. Seafood offerings include garlic shrimp and a ceviche-style combination of salmon and shrimp with jalapeno.

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