Gjelina
Gjelina began on Abbot Kinney in Venice Beach in 2008 and is known for Franco‑Californian, produce-led cooking. Expect market-driven dishes such as sweetbreads au poivre with purple grits, hen‑of‑the‑woods with tarragon butter, and olive oil‑poached halibut. The brand includes the bakery Gjusta.
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