Mainro
Set up as a restaurant that transitions into a late‑night supper club, this Hollywood venue pairs immersive performance with a menu that blends Japanese, French and Vietnamese influences. The kitchen works across raw and cooked seafood, wagyu and dry‑aged steaks, sushi and shareable plates – ranging from caviar‑topped starters to miso‑glazed sea bass and truffle pasta – designed to anchor the evening before the room shifts toward music and spectacle. Cocktails, bottle service and live entertainment complete a format where dining and nightlife are deliberately intertwined rather than separated
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