PLANTA QUEEN Chicago
This 100% plant-based restaurant in River North reimagines Asian-inspired cooking with a vegetable-led technique and a focus on texture and balance. The menu places sushi and nigiri centerstage, with inventive compositions such as ahi watermelon spicy tuna roll and unagi eggplant nigiri alongside wok and noodle dishes including truffle fried rice, udon in truffle mushroom cream and ramen with chilli crunch. The dining room’s moody lighting and considered finishes create an intimate, design-led setting that mirrors the kitchen’s contemporary approach to plant-led flavors.
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